Search results - 43 results
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
sources d’infection sont très diverses mais ce sont surtout des repas composés (43.4%) qui ont été transmis au laboratoire en vue d’une analyse. Pour 52.6% des foyers, c’est dans un restaurant que ...
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
Volume 16, Issue 11 (2018) Keywords: *Dioxins* *DL-PCBs* *feed* *food* *PCDD/Fs* *risk assessment* *transfer* Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
Christiane Vleminckx; Günter Vollmer; Heather Wallace; S. De Saeger; øl Eriksen; Peter Farmer; Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Massin; Hans van Egmond; Andrea Altieri; Paolo Colombo; ...
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Chiara Dall'Asta; Eriksen, ‐Sundstøl; Ionelia Taranu; Andrea Altieri; Ruth Roldán‐Torres; Isabelle P Oswald Source: EFSA Journal, Volume ...
Analyse en risicokarakterisatie van arseenspecies in voedingssupplementen. Eindrapport COMPAs-project.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: CODA-CERVA, Brussel, België, p.NA (2016) Accession ...
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: CODA-CERVA, Brussels, Belgium, p.NA (2016) Accession ...
Enquête de consommation alimentaire 2014-2015, partie 4: consommation alimentaire
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Thérésa Lebacq; Cloë Ost; Teppers, Eveline Source: WIV-ISP, ...
Enquête de consommation alimentaire 2014-2015
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Cloë Ost; Teppers, Eveline; Jean Tafforeau Source: p.211 (2016) ...
Enquête de consommation alimentaire 2014-2015, rapport 4: consommation alimentaire
Source: Institut Scientifique de Santé Publique, Volume 4, Number 1577, Bruxelles, p.1577 (2016) Accession Number: D/2016/2505/26 URL: https://fcs.wiv-isp.be/fr/SitePages/R%C3%A9sultats.aspx Health Topics: ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Cloë Ost; Teppers, Eveline Source: Résumé des résultats ...