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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524, De Busser, E.V., Maes D., Houf K., Dewulf J., Imberechts Hein, Bertrand Sophie, and De Zutter L. , Int.J.Food Microbiol., 31/1/2011, Volume 145, Issue 1, Number 286, p.279 - 286, (2011)\par \par }