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Comparison of potato varieties between seasons and their potential for acrylamide formation, De Meulenaer, B., De Wilde T., Mestdagh F., Govaert Y., Ooghe W., Fraselle St\'e9phanie, Deulemeester K., Van Peteghem Carlos, Calus A., Degroodt J-M, et al. , J.Sci.Food Agric., 0/0/2008, Volume 88, Issue 2, Number 318, p.313 - 318, (2008)\par \par }