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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment, R. Vinci, Medeiros, Jacxsens L., De Meulenaer B., Deconinck Eric, Matsiko E., Lachat C., De Schaetzen T., Canfyn Michael, Van Overmeire Ilse, Kolsteren P., et al. , Food Control, 0/0/2015, Volume 52, Number 8, p.1 - 8, (2015)\par \par }