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The CoSYPS Path Food Project: development of a system for detection and identification of food-borne pathogenic bacteria present in carcass samples according to a "Combinatory qPCR" Technology, Barbau-Piednoir, E., Mahillon J., Denayer Sarah, Botteldoorn N, and Roosens Nancy , 0/0/2014, Brussels, Belgium, (2014)\par \par }