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Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain., Seliwiorstow, Tomasz, Duarte Alexandra, Bar\'e9 Julie, Botteldoorn N, Dierick Katelijne, Uyttendaele Mieke, and de Zutter Lieven , Foodborne Pathog Dis, 2015 May, Volume 12, Issue 5, p.399-405, (2015)\par \par }