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Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain., Deconinck, Eric, Kamugisha Angelique, Van Campenhout P, Courselle Patricia, and De Beer J O. , Talanta, 2015 Jun 01, Volume 138, p.240-6, (2015)\par \par }