Dietary supplementation of tannin-extracts to lambs: effects on meat fatty acids composition and stability and on microbial characteristics., Biondi, Luisa, Randazzo Cinzia Lucia, Russo Nunziatina, Pino Alessandra, Natalello Antonio, Van Hoorde Koenraad, and Caggia Cinzia , Foods, 2019 Oct 10, Volume 8, Issue 10, (2019)