Follow?up of the re?evaluation of indigo carmine (E 132) as a food additive, Maged, Younes, Aquilina Gabriele, Degen Gisela, Karl?Heinz Engel, Fowler Paul, Frutos Fernandez Maria Jose, Fürst Peter, Gürtler Rainer, Husøy Trine, Manco Melania, et al. , EFSA Journal, Jan-07-2023, Volume 21, Issue 7, (2023)