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Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, BelgiumAbstract, Ina\'e7, Yasemin, D'Hooghe Suzannah, Van Dyck Delfien, Dury Sarah, Vandevijvere Stefanie, Deforche Benedicte, De Clercq Eva M., Van de Weghe Nico, and De Ridder Karin , International Journal of Health Geographics, Jan-12-2024, Volume 23, Issue 1, (2024)\par \par }