Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method, Otmar, Geiss, Ivana Bianchi, Hind El Hadri, Jessica Ponti, Brassinne Frederic, Wouters Charlotte, Jan Mast, Katrin Loeschner, Lucas Givelet, Francesco Cubadda, et al. , Journal of Food Composition and Analysis, Jan-01-2025, Volume 137, (2025)

Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study, Geiss, Otmar, Bianchi Ivana, Bucher Guillaume, Verleysen Eveline, Brassinne Frederic, Mast Jan, Loeschner Katrin, Givelet Lucas, Cubadda Francesco, Ferraris Francesca, et al. , Nanomaterials, Jan-02-2022, Volume 12, Issue 4, (2022)

Titanium dioxide particles frequently present in face masks intended for general use require regulatory control, Verleysen, Eveline, Ledecq Marina, Siciliani Lisa, Cheyns Karlien, Vleminckx Christiane, Blaude Marie-Noelle, De Vos Sandra, Brassinne Frederic, Van Steen Frederic, Nkenda Régis, et al. , Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)

Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy, Verleysen, Eveline, Brassinne Frederic, Van Steen Frederic, Waegeneers Nadia, Cheyns Karlien, Machiels Ronny, Mathioudaki Stella, Ojea Jimenez Isaac, Ledecq Marina, and Mast Jan , Food Control, Jan-02-2022, Volume 132, (2022)

Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy., Geiss, Otmar, Bianchi Ivana, Senaldi Chiara, Bucher Guillaume, Verleysen Eveline, Waegeneers Nadia, Brassinne Frederic, Mast Jan, Loeschner Katrin, Vidmar Janja, et al. , Food Control, 2021 Feb, Volume 120, (2021)

Physicochemical characterization of nanoparticles in food additives in the context of risk identification, Verleysen, Eveline, Waegeneers Nadia, De Vos Sandra, Brassinne Frederic, Ledecq Marina, Van Steen Frederic, Andjelkovic Mirjana, Janssens Raphael, Mathioudaki Stella, Delfosse Lotte, et al. , EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)

Agglomeration of titanium dioxide nanoparticles increases toxicological responses in vitro and in vivo, Murugadoss, Sivakumar, Sebaihi Noham, Brassinne Frederic, Petry Jasmine, Cokic Stevan M., Van Landuy Kirsten L., Godderis Lode, Mast Jan, Lison Dominique, Hoet Peter H., et al. , Particle and Fibre Toxicology, 2020, (2020)

Is aggregated synthetic amorphous silica toxicologically relevant?, Murugadoss, Sivakumar, van den Brûle Sybille, Brassinne Frederic, Sebaihi Noham, Mejia Jorge, Lucas Stéphane, Petry Jasmine, Godderis Lode, Mast Jan, Lison Dominique, et al. , Particle and Fibre Toxicology, Jan-12-2020, Volume 17, Issue 1, (2020)

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods., Verleysen, Eveline, Waegeneers Nadia, Brassinne Frederic, De Vos Sandra, Ojea Jimenez Isaac, Mathioudaki Stella, and Mast Jan , Nanomaterials (Basel), 2020 Mar 24, Volume 10, Issue 3, (2020)

BR/154/A4 To²DeNano Towards a toxicologically relevant definition of nanomaterials final report, Hoet, Peter, Godderis Lode, Murugadoss Sivakumar, Mast Jan, Brassinne Frederic, Lison Dominique, van den Brûle Sybille, Petry Jasmine, and Sebaihi Noham , 2019, (2019)

Optimization and validation of quantitative TEM analysis of pristine titanium dioxide powders in a regulatory context, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Ledecq M., and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)

Our new analytical electron microscope is way better than our conventional one, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Tysmans Daisy, and Mast Jan , Inauguration Talos analytical electron microscope, 23/05/2019, Issue Sciensano - Trace Elements and nanomaterials, (2019)

Physicochemical characterisation of several types of the E171 food additive, Verleysen, Eveline, Ledecq M., De Vos Sandra, I. Jimenez Ojea, Brassinne Frederic, Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)

Physicochemical Characterisation of the E171 Food Additive, Verleysen, Eveline, Ledecq Marina, De Vos Sandra, Jimenez Isaac Ojea, Waegeneers Nadia, Brassinne Frederic, and Mast Jan , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)

Possible solutions to analytical challenges, Brassinne, Frederic, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 09/2019, (2019)

RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@, Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Brassinne Frederic, Mathioudaki Stella, Ledecq Marina, Delfosse Lotte, and Mast Jan , 2019, (2019)

Syllabus of the workshop physicochemical characterization of nano-sized particles in food, Verleysen, Eveline, Kaegi Ralf, Waegeneers Nadia, Mathioudaki Stella, Brassinne Frederic, and Mast Jan , 2019, (2019)

Characterization of the TiO2 E171 food additive, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, De Temmerman Pieter-Jan, Ledecq M., and Mast Jan , Toxicology Letters, Jan-10-2018, Volume 295, (2018)

Influence of dispersion method on silica nanoparticle size distribution/aggregation and their chronic toxicity in-vitro, Murugadoss, Sivakumar, van den Brûle Sybille, Sebaihi Noham, Brassinne Frederic, Mast Jan, Godderis Lode, Lison Dominique, and Hoet Peter H. , 2018, (2017)

Toxicity and biological responses (in vitro) influenced by aggregation and agglomeration of manufactured nanomaterials, Murugadoss, Sivakumar, van den Brûle Sybille, Sebaihi Noham, Brassinne Frederic, Mast Jan, Godderis Lode, Lison Dominique, and Hoet Peter , Toxicology Letters, Jan-10-2017, Volume 280, (2017)

Toxicology of silica nanoparticles: an update, Murugadoss, Sivakumar, Lison Dominique, Godderis Lode, van den Brûle Sybille, Mast Jan, Brassinne Frederic, Sebaihi Noham, and Hoet Peter H. , Archives of Toxicology,  1 June 2017 , Volume 91, Number 3010, (2017)

Characterization of the TiO2 E171 food additive, Brassinne, Frederic, and Mast Jan , (0)