<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mohamed Elhadidy</style></author><author><style face="normal" font="default" size="100%">W. Elkhatib</style></author><author><style face="normal" font="default" size="100%">Elfadi,E.A.A</style></author><author><style face="normal" font="default" size="100%">Verstraeten,K.</style></author><author><style face="normal" font="default" size="100%">Sarah Denayer</style></author><author><style face="normal" font="default" size="100%">E. Barbau-Piednoir</style></author><author><style face="normal" font="default" size="100%">L. De Zutter</style></author><author><style face="normal" font="default" size="100%">Bavo Verhaegen</style></author><author><style face="normal" font="default" size="100%">K. De Rauw</style></author><author><style face="normal" font="default" size="100%">Denis Piérard</style></author><author><style face="normal" font="default" size="100%">K De Reu</style></author><author><style face="normal" font="default" size="100%">Heyndrickx,M.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Genetic diversity of shiga-toxin producing  Escherichia coli  O157:H7 recovered from human and food sources in Belgium</style></title><secondary-title><style face="normal" font="default" size="100%">Nineteenth Conference on Food Microbiology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Belgium</style></keyword><keyword><style  face="normal" font="default" size="100%">conference</style></keyword><keyword><style  face="normal" font="default" size="100%">diversity</style></keyword><keyword><style  face="normal" font="default" size="100%">Escherichia coli</style></keyword><keyword><style  face="normal" font="default" size="100%">Escherichia coli O157:H7</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Microbiology</style></keyword><keyword><style  face="normal" font="default" size="100%">food sources</style></keyword><keyword><style  face="normal" font="default" size="100%">Genetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Human</style></keyword><keyword><style  face="normal" font="default" size="100%">microbiology</style></keyword><keyword><style  face="normal" font="default" size="100%">ON</style></keyword><keyword><style  face="normal" font="default" size="100%">Shiga Toxin</style></keyword><keyword><style  face="normal" font="default" size="100%">STEC</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">0/0/2014</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">NA</style></publisher><pub-location><style face="normal" font="default" size="100%">NA</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">=Belgian Society for Food Microbiology vzw/aslb (BSFM</style></issue><custom1><style face="normal" font="default" size="100%">38709</style></custom1><custom2><style face="normal" font="default" size="100%">18-19/09/2014</style></custom2></record></records></xml>