<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">B Gorissen</style></author><author><style face="normal" font="default" size="100%">Tim Reyns</style></author><author><style face="normal" font="default" size="100%">De Backer,P.</style></author><author><style face="normal" font="default" size="100%">Joris Van Loco</style></author><author><style face="normal" font="default" size="100%">Croubels,S.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Development of an UPLC-(ESI+)-MS/MS method for the quantitative determination of colistin A and B in poultry manure - Tackling the illegal use of antimicrobial drugs against  Salmonella</style></title><secondary-title><style face="normal" font="default" size="100%">Trends in Food Analysis VII</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">an</style></keyword><keyword><style  face="normal" font="default" size="100%">analysi</style></keyword><keyword><style  face="normal" font="default" size="100%">analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">Antimicrobial</style></keyword><keyword><style  face="normal" font="default" size="100%">Colistin</style></keyword><keyword><style  face="normal" font="default" size="100%">colistine</style></keyword><keyword><style  face="normal" font="default" size="100%">Development</style></keyword><keyword><style  face="normal" font="default" size="100%">DRUG</style></keyword><keyword><style  face="normal" font="default" size="100%">drugs</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Analysis</style></keyword><keyword><style  face="normal" font="default" size="100%">manure</style></keyword><keyword><style  face="normal" font="default" size="100%">method</style></keyword><keyword><style  face="normal" font="default" size="100%">MS/MS</style></keyword><keyword><style  face="normal" font="default" size="100%">Poultry</style></keyword><keyword><style  face="normal" font="default" size="100%">Salmonella</style></keyword><keyword><style  face="normal" font="default" size="100%">trend</style></keyword><keyword><style  face="normal" font="default" size="100%">trends</style></keyword><keyword><style  face="normal" font="default" size="100%">use</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">0/0/2013</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">NA</style></publisher><pub-location><style face="normal" font="default" size="100%">NA</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">presentation during Symposium 'Trends in Food Analysis VII' - September 2013 Gent Belgium</style></abstract><issue><style face="normal" font="default" size="100%">KVCV</style></issue><custom1><style face="normal" font="default" size="100%">2223</style></custom1><custom2><style face="normal" font="default" size="100%">10/09/2013</style></custom2></record></records></xml>