<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Van den Bergh,M.</style></author><author><style face="normal" font="default" size="100%">Eric Deconinck</style></author><author><style face="normal" font="default" size="100%">Séverine Goscinny</style></author><author><style face="normal" font="default" size="100%">Joris Van Loco</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Marie-Louise Scippo</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography</style></title><secondary-title><style face="normal" font="default" size="100%">Septième symposium du Groupe de Contact FNRS Nutrition, Alimentation et Santé GCNAS</style></secondary-title><tertiary-title><style face="normal" font="default" size="100%">Groupe de contact FNRS GNCAS</style></tertiary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">alimentation</style></keyword><keyword><style  face="normal" font="default" size="100%">an</style></keyword><keyword><style  face="normal" font="default" size="100%">AS</style></keyword><keyword><style  face="normal" font="default" size="100%">at</style></keyword><keyword><style  face="normal" font="default" size="100%">chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">Components</style></keyword><keyword><style  face="normal" font="default" size="100%">composition</style></keyword><keyword><style  face="normal" font="default" size="100%">consumer</style></keyword><keyword><style  face="normal" font="default" size="100%">CONTACT</style></keyword><keyword><style  face="normal" font="default" size="100%">Control</style></keyword><keyword><style  face="normal" font="default" size="100%">daily intake</style></keyword><keyword><style  face="normal" font="default" size="100%">de</style></keyword><keyword><style  face="normal" font="default" size="100%">diabetic</style></keyword><keyword><style  face="normal" font="default" size="100%">Diet</style></keyword><keyword><style  face="normal" font="default" size="100%">dietary</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary intake</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary-intake</style></keyword><keyword><style  face="normal" font="default" size="100%">drinks</style></keyword><keyword><style  face="normal" font="default" size="100%">EU</style></keyword><keyword><style  face="normal" font="default" size="100%">FNRS</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">glycosides</style></keyword><keyword><style  face="normal" font="default" size="100%">intake</style></keyword><keyword><style  face="normal" font="default" size="100%">IS</style></keyword><keyword><style  face="normal" font="default" size="100%">liquid chromatography</style></keyword><keyword><style  face="normal" font="default" size="100%">measure</style></keyword><keyword><style  face="normal" font="default" size="100%">method</style></keyword><keyword><style  face="normal" font="default" size="100%">methods</style></keyword><keyword><style  face="normal" font="default" size="100%">NUTRITION</style></keyword><keyword><style  face="normal" font="default" size="100%">plant</style></keyword><keyword><style  face="normal" font="default" size="100%">regulation</style></keyword><keyword><style  face="normal" font="default" size="100%">SAFETY</style></keyword><keyword><style  face="normal" font="default" size="100%">santé</style></keyword><keyword><style  face="normal" font="default" size="100%">study</style></keyword><keyword><style  face="normal" font="default" size="100%">symposium</style></keyword><keyword><style  face="normal" font="default" size="100%">Taste</style></keyword><keyword><style  face="normal" font="default" size="100%">work</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">6/12/2013</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The additive steviol glycosides (E960) is a plant (Stevia Rebaudiana Bertoni) extract that contains at least 95% of seven steviol glycosides but there are four dominant components: stevioside, rebaudioside A and C, dulcoside A.  Rebaudioside A (Reb A)</style></abstract><issue><style face="normal" font="default" size="100%">Scippo,M.L.</style></issue><custom1><style face="normal" font="default" size="100%">2225</style></custom1><custom2><style face="normal" font="default" size="100%">6/12/2013</style></custom2></record></records></xml>