<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Poma,G.</style></author><author><style face="normal" font="default" size="100%">Malarvannan,G.</style></author><author><style face="normal" font="default" size="100%">Séverine Goscinny</style></author><author><style face="normal" font="default" size="100%">Voorspoels,S.</style></author><author><style face="normal" font="default" size="100%">Svetlana V. Malysheva</style></author><author><style face="normal" font="default" size="100%">Joris Van Loco</style></author><author><style face="normal" font="default" size="100%">Covaci,A.</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Mocarelli,P.</style></author><author><style face="normal" font="default" size="100%">Brambilla,P.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium</style></title><secondary-title><style face="normal" font="default" size="100%">Dioxin 2016</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">ALL</style></keyword><keyword><style  face="normal" font="default" size="100%">an</style></keyword><keyword><style  face="normal" font="default" size="100%">AS</style></keyword><keyword><style  face="normal" font="default" size="100%">assessment</style></keyword><keyword><style  face="normal" font="default" size="100%">Belgium</style></keyword><keyword><style  face="normal" font="default" size="100%">brominated flame retardants</style></keyword><keyword><style  face="normal" font="default" size="100%">Categories</style></keyword><keyword><style  face="normal" font="default" size="100%">chemicals</style></keyword><keyword><style  face="normal" font="default" size="100%">CONSUMPTION</style></keyword><keyword><style  face="normal" font="default" size="100%">Dairy Products</style></keyword><keyword><style  face="normal" font="default" size="100%">data</style></keyword><keyword><style  face="normal" font="default" size="100%">dietary</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary exposure</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary intake</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary-intake</style></keyword><keyword><style  face="normal" font="default" size="100%">Eggs</style></keyword><keyword><style  face="normal" font="default" size="100%">environment</style></keyword><keyword><style  face="normal" font="default" size="100%">exposure</style></keyword><keyword><style  face="normal" font="default" size="100%">fat</style></keyword><keyword><style  face="normal" font="default" size="100%">Fats</style></keyword><keyword><style  face="normal" font="default" size="100%">Flame Retardants</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">foodstuffs</style></keyword><keyword><style  face="normal" font="default" size="100%">health</style></keyword><keyword><style  face="normal" font="default" size="100%">Human</style></keyword><keyword><style  face="normal" font="default" size="100%">Infant</style></keyword><keyword><style  face="normal" font="default" size="100%">intake</style></keyword><keyword><style  face="normal" font="default" size="100%">IS</style></keyword><keyword><style  face="normal" font="default" size="100%">journal</style></keyword><keyword><style  face="normal" font="default" size="100%">LEVEL</style></keyword><keyword><style  face="normal" font="default" size="100%">levels</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat</style></keyword><keyword><style  face="normal" font="default" size="100%">Monitoring</style></keyword><keyword><style  face="normal" font="default" size="100%">occurrence</style></keyword><keyword><style  face="normal" font="default" size="100%">ON</style></keyword><keyword><style  face="normal" font="default" size="100%">Order</style></keyword><keyword><style  face="normal" font="default" size="100%">PBDEs</style></keyword><keyword><style  face="normal" font="default" size="100%">POPULATION</style></keyword><keyword><style  face="normal" font="default" size="100%">PRODUCTS</style></keyword><keyword><style  face="normal" font="default" size="100%">RANGE</style></keyword><keyword><style  face="normal" font="default" size="100%">recommendation</style></keyword><keyword><style  face="normal" font="default" size="100%">Research</style></keyword><keyword><style  face="normal" font="default" size="100%">result</style></keyword><keyword><style  face="normal" font="default" size="100%">results</style></keyword><keyword><style  face="normal" font="default" size="100%">risk</style></keyword><keyword><style  face="normal" font="default" size="100%">Risk Assessment</style></keyword><keyword><style  face="normal" font="default" size="100%">Sample</style></keyword><keyword><style  face="normal" font="default" size="100%">Samples</style></keyword><keyword><style  face="normal" font="default" size="100%">study</style></keyword><keyword><style  face="normal" font="default" size="100%">TBA</style></keyword><keyword><style  face="normal" font="default" size="100%">traces</style></keyword><keyword><style  face="normal" font="default" size="100%">Vegetable</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">0/0/2016</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Brominated flame retardants (BFRs) are chemicals used in a wide range of consumer products in order to reduce their flammability. Because most BFRs are not chemically bonded to the products which they are added to, they can easily leach into the environment, ending up in air, sediments, biota, and food products for human consumption (Bekker et al., 2008)</style></abstract><issue><style face="normal" font="default" size="100%">Mocarelli,P.,  Brambilla,P.</style></issue><custom1><style face="normal" font="default" size="100%">2604</style></custom1><custom2><style face="normal" font="default" size="100%">28/08/2016 - 02/09/2016</style></custom2></record></records></xml>