<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Heidi Demaegdt</style></author><author><style face="normal" font="default" size="100%">Nadia Waegeneers</style></author><author><style face="normal" font="default" size="100%">Ann Ruttens</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project. </style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Arsenic</style></keyword><keyword><style  face="normal" font="default" size="100%">bioaccessibility</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Supplements</style></keyword><keyword><style  face="normal" font="default" size="100%">inorganic arsenic</style></keyword><keyword><style  face="normal" font="default" size="100%">intake assessment</style></keyword><keyword><style  face="normal" font="default" size="100%">Risk Assessment</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">09/2016</style></date></pub-dates></dates><publisher><style face="normal" font="default" size="100%">CODA-CERVA</style></publisher><pub-location><style face="normal" font="default" size="100%">Brussels, Belgium</style></pub-location><pages><style face="normal" font="default" size="100%">NA</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><accession-num><style face="normal" font="default" size="100%">NA</style></accession-num></record></records></xml>