<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Eveline Verleysen</style></author><author><style face="normal" font="default" size="100%">Sandra De Vos</style></author><author><style face="normal" font="default" size="100%">Nadia Waegeneers</style></author><author><style face="normal" font="default" size="100%">Lotte Delfosse</style></author><author><style face="normal" font="default" size="100%">Marina Ledecq</style></author><author><style face="normal" font="default" size="100%">Jan Mast</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Physico-chemical characterization of the fraction of engineered nanomaterials in silver food additives (E174) in the context of risk assessment (nanoAg@)</style></title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2018</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives</style></url></web-urls></urls><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;report of project nanoAg@&lt;/p&gt;
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