<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tatjana Locus</style></author><author><style face="normal" font="default" size="100%">Lambrecht, Ellen</style></author><author><style face="normal" font="default" size="100%">Michael Peeters</style></author><author><style face="normal" font="default" size="100%">Vanessa Suin</style></author><author><style face="normal" font="default" size="100%">Bavo Verhaegen</style></author><author><style face="normal" font="default" size="100%">Koenraad Van Hoorde</style></author><author><style face="normal" font="default" size="100%">Lamoral, Sophie</style></author><author><style face="normal" font="default" size="100%">Thomas Vanwolleghem</style></author><author><style face="normal" font="default" size="100%">Steven Van Gucht</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Hepatitis E virus in pork meat products and exposure assessment in Belgium</style></title><secondary-title><style face="normal" font="default" size="100%">International Journal of Food Microbiology</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2023</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-07-2023</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">397</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>