<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>27</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Claude Lambré</style></author><author><style face="normal" font="default" size="100%">Riccardo Crebelli</style></author><author><style face="normal" font="default" size="100%">Maria da Silva</style></author><author><style face="normal" font="default" size="100%">Konrad Grob</style></author><author><style face="normal" font="default" size="100%">Evgenia Lampi</style></author><author><style face="normal" font="default" size="100%">Maria Rosaria Milana</style></author><author><style face="normal" font="default" size="100%">Marja Pronk</style></author><author><style face="normal" font="default" size="100%">Mario Ščetar</style></author><author><style face="normal" font="default" size="100%">Georgios Theodoridis</style></author><author><style face="normal" font="default" size="100%">Els Van Hoeck</style></author><author><style face="normal" font="default" size="100%">Nadia Waegeneers</style></author><author><style face="normal" font="default" size="100%">Claudia Bolognesi</style></author><author><style face="normal" font="default" size="100%">Ronan Cariou</style></author><author><style face="normal" font="default" size="100%">Laurence Castle</style></author><author><style face="normal" font="default" size="100%">Di Consiglio, Emma</style></author><author><style face="normal" font="default" size="100%">Roland Franz</style></author><author><style face="normal" font="default" size="100%">Barthélémy, Eric</style></author><author><style face="normal" font="default" size="100%">Daniele Comandella</style></author><author><style face="normal" font="default" size="100%">Gilles Rivière</style></author></authors><translated-authors><author><style face="normal" font="default" size="100%">EFSA Panel on Food Contact Materials (FCM)</style></author></translated-authors></contributors><titles><title><style face="normal" font="default" size="100%">Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">food contact materials</style></keyword><keyword><style  face="normal" font="default" size="100%">Safety assessment</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2024</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2024</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2024.8960</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">Wiley-VCH GmbH on behalf of European Food Safety Authority</style></publisher><pub-location><style face="normal" font="default" size="100%">Parma, Italy</style></pub-location><volume><style face="normal" font="default" size="100%">22</style></volume><pages><style face="normal" font="default" size="100%">14</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">8</style></issue><accession-num><style face="normal" font="default" size="100%">1831-4732</style></accession-num></record></records></xml>