<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Van Den Neucker, Sophie</style></author><author><style face="normal" font="default" size="100%">Heidi Demaegdt</style></author><author><style face="normal" font="default" size="100%">Cerina, Roberto</style></author><author><style face="normal" font="default" size="100%">Mast, Jan</style></author><author><style face="normal" font="default" size="100%">Grigoriev, Alexander</style></author><author><style face="normal" font="default" size="100%">De Broe, Sofie</style></author><author><style face="normal" font="default" size="100%">Karlien Cheyns</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Titanium dioxide levels in food and other ingested consumer products: A systematic review</style></title><secondary-title><style face="normal" font="default" size="100%">Food Chemistry Advances</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-03-2025</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">6</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>