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Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers,
, 16th Weurman Flavour Research Symposium, , May 6, 2021, (2021)
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry,
, Food Control, Jan-01-2021, Volume 119, (2021)
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach,
, Toxins, Jan-09-2021, Volume 13, Issue 9, (2021)
Paraben levels in placenta in relation to weight and head circumference at birth in Belgium: an ENVIRONAGE birth cohort study,
, International Conference on Food Contaminants 2021, 4th edition Challenges on early –life exposure, sept 2021, (2021)
Pesticide regulations and cardiotoxicity,
, 2021, (2021)
Pesticide residues in vegetables and perception of risk for consumers,
, 72nd International symposium on crop protection, 2021, (2021)
Pesticides transfer from tea leaves to tea brew: identification of critical infusion parameters and database creation ,
, EURLs pesticides - joint workshop 2021, 22/09/2021, Videoconference - Almeria, (2021)
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate,
, Toxins, Jan-09-2021, Volume 13, Issue 9, (2021)
Residential green space types, allergy symptoms and mental health in a cohort of tree pollen allergy patients,
, Landscape and Urban Planning, Jan-06-2021, Volume 210, (2021)
Residing in urban areas with higher green space is associated with lower mortality risk: A census-based cohort study with ten years of follow-up,
, Environment International, Jan-03-2021, Volume 148, (2021)
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions,
, Food Control, Jan-01-2021, Volume 119, (2021)
Safety assessment of titanium dioxide (E171) as a food additive,
, EFSA Journal, Jan-05-2021, Volume 19, Issue 5, (2021)
Short-term exposure to temperature and all-cause and cause-specific mortality: a study in nine Belgian cities, 2010-2015,
, Conference of the International Society for Environmental Epidemiology, august 2021, (2021)
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market,
, Toxins, Jul-29-2021, Volume 13, Issue 8, (2021)
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food,
, EFSA Journal, Jan-03-2021, Volume 19, Issue 3, (2021)
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food,
, 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food”, 2021, (2021)
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population,
, 25 august 2020, Elsene, Belgium, p.99, (2020)
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen,
, VMT FOOD, nov 2020, Volume 11, Number 24, (2020)
Allergenic potential of urban green spaces and changes across scenarios: a case-study in Brussels, Belgium,
, 7th ESA – European Symposium on Aerobiology. “Bioaerosols and Environmental Impacts”. Virtual Symposium, Cordoba, Spain. 16-20 November 2020., 11-2020, (2020)
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays,
, Food and Chemical Toxicology, Jan-11-2020, Volume 145, (2020)
Assessment of natural coagulants to remediate Tunisian textile wastewater by combining physicochemical, analytical, and toxicological data,
, Environmental Science and Pollution Research, Jan-11-2020, Volume 27, Issue 32, (2020)
Belgian initiatives boosting animal-free innovation,
, BioVox, 26/02/2020, (2020)
Biological effects of radiofrequency fields: Testing a paradigm shift in dosimetry,
, Environmental Research, May 2020, Volume 184, (2020)
Biological monitoring of exposure to pesticide residues among Belgian florists,
, Human and Ecological Risk Assessment: An International Journal, Mar-03-2020, Volume 26, Issue 3, (2020)
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets,
, Food and Chemical Toxicology, nov 2020, Volume 145, (2020)