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Naar gezonde en duurzame voedselomgevingen om voedingsgewoontes en -status te verbeteren in Vlaanderen [1]

Project duration:
December 15, 2020
-
December 14, 2023

In short

Project description

Sciensano's project investigator(s):

Stefanie Vandevijvere [2]

Service(s) working on this project

Gezondheidsinformatie [3]

Partners

Financial Source

Departement Zorg
 [4]
Health and disease monitoring   [5]
Health and environment   [6]

Associated Health Topics

Health and disease monitoring [5]
Health and environment [6]
Source URL:https://www.sciensano.be/en/node/65959

Links
[1] https://www.sciensano.be/en/node/65959 [2] https://www.sciensano.be/en/people/stefanie-vandevijvere [3] https://www.sciensano.be/en/node/1723 [4] https://www.sciensano.be/en/partners/departement-zorg [5] https://www.sciensano.be/en/health-topics/health-and-disease-monitoring [6] https://www.sciensano.be/en/health-topics/health-and-environment