Published on sciensano.be (https://sciensano.be)

Home > Biblio > An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS

An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS [1]

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

T.J. McGrath [2]; Franck Limonier [3]; G. Poma [4]; J. Bombeke [5]; Els Van Hoeck [6]; Laure Joly [7]; A. Covaci [8]

Keywords

  1. paraffins [9]
Article written during project(s) : 
PARCLINTA Presence of chlorinated paraffins in foodstuffs and intake of the Belgian population [10]

Associated health topics:

Source URL:https://sciensano.be/en/biblio/approach-analysis-short-and-medium-chained-chlorinated-paraffins-food-gc-ms-and-lc-hrms

Links
[1] https://sciensano.be/en/biblio/approach-analysis-short-and-medium-chained-chlorinated-paraffins-food-gc-ms-and-lc-hrms [2] https://sciensano.be/en/biblio?f%5Bauthor%5D=173054&f%5Bsearch%5D=T.J.%20McGrath [3] https://sciensano.be/en/people/franck-limonier/biblio [4] https://sciensano.be/en/biblio?f%5Bauthor%5D=173055&f%5Bsearch%5D=G.%20Poma [5] https://sciensano.be/en/biblio?f%5Bauthor%5D=173050&f%5Bsearch%5D=J.%20Bombeke [6] https://sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck [7] https://sciensano.be/en/people/laure-joly/biblio [8] https://sciensano.be/en/biblio?f%5Bauthor%5D=173051&f%5Bsearch%5D=A.%20Covaci [9] https://sciensano.be/en/biblio?f%5Bkeyword%5D=36852&f%5Bsearch%5D=paraffins [10] https://sciensano.be/en/projects/presence-chlorinated-paraffins-foodstuffs-and-intake-belgian-population