
Links
[1] https://www.elsevier.com/books/characterization-of-nanoparticles/hodoroaba/978-0-12-814182-3
[2] https://sciensano.be/en/people/jan-mast/biblio
[3] https://sciensano.be/en/people/eveline-verleysen/biblio
[4] https://sciensano.be/en/biblio?f%5Bauthor%5D=88487&f%5Bsearch%5D=Vasile-Dan%20Hodoroaba
[5] https://sciensano.be/en/biblio?f%5Bauthor%5D=88488&f%5Bsearch%5D=Ralf%20Kaegi
[6] https://sciensano.be/en/biblio?f%5Bkeyword%5D=36289&f%5Bsearch%5D=Characterization
[7] https://sciensano.be/en/biblio?f%5Bkeyword%5D=35160&f%5Bsearch%5D=nanomaterials
[8] https://sciensano.be/en/biblio?f%5Bkeyword%5D=36316&f%5Bsearch%5D=transmission%20electron%20microscopy
[9] https://sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174
[10] https://sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives
[11] https://sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk