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Characterization of the TiO2 E171 food additive

Public Access

Published

Scientific poster, presentation or proceeding

English

DOI : https://doi.org/10.1016/j.toxlet.2018.06.909 [1]

Authors

Frederic Brassinne [2]; Sandra De Vos [3]; Eveline Verleysen [4]; Pieter-Jan De Temmerman [5]; M. Ledecq [6]; Jan Mast [7]

Keywords

    Article written during project(s) : 
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment [8]
    EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment [9]

    Associated health topics:

    Source URL:https://sciensano.be/en/biblio/characterization-tio2-e171-food-additive-0

    Links
    [1] https://doi.org/10.1016/j.toxlet.2018.06.909 [2] https://sciensano.be/en/people/frederic-brassinne/biblio [3] https://sciensano.be/en/people/sandra-de-vos/biblio [4] https://sciensano.be/en/people/eveline-verleysen/biblio [5] https://sciensano.be/en/biblio?f%5Bauthor%5D=41808&f%5Bsearch%5D=Pieter-Jan%20De%20Temmerman [6] https://sciensano.be/en/biblio?f%5Bauthor%5D=87308&f%5Bsearch%5D=M.%20Ledecq [7] https://sciensano.be/en/people/jan-mast/biblio [8] https://sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174 [9] https://sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk