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Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Food consumption and food safety  
[1]
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Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.1016/j.spc.2024.10.008 [2]

Authors

Claire Dénos [3]; Stefanie Vandevijvere [4]; Lieselot Boone [5]; Margot Cooreman-Algoed [6]; Michiel De Bauw [7]; Wouter M.J. Achten [8]; Jo Dewulf [9]

Keywords

    Article written during project(s) : 
    SUSFOODBEL Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts [10]

    Associated health topics:

    Food consumption and food safety [11]
    Source URL:https://sciensano.be/en/biblio/contribution-ultra-processed-food-and-animal-plant-protein-intake-ratio-environmental-impact-belgian

    Links
    [1] https://sciensano.be/sites/default/files/1-s2.0-s235255092400294x-main.pdf [2] https://doi.org/10.1016/j.spc.2024.10.008 [3] https://sciensano.be/en/people/claire-denos/biblio [4] https://sciensano.be/en/people/stefanie-vandevijvere/biblio [5] https://sciensano.be/en/biblio?f%5Bauthor%5D=189574&f%5Bsearch%5D=Lieselot%20Boone [6] https://sciensano.be/en/biblio?f%5Bauthor%5D=189575&f%5Bsearch%5D=Margot%20Cooreman-Algoed [7] https://sciensano.be/en/people/michiel-de-bauw/biblio [8] https://sciensano.be/en/biblio?f%5Bauthor%5D=189577&f%5Bsearch%5D=Wouter%20M.J.%20Achten [9] https://sciensano.be/en/biblio?f%5Bauthor%5D=189578&f%5Bsearch%5D=Jo%20Dewulf [10] https://sciensano.be/en/projects/transitioning-healthy-diets-sustainable-food-systems-belgium-priority-policy-actions-and-their [11] https://sciensano.be/en/health-topics/food-consumption-and-food-safety