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Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Food consumption and food safety  
[1]
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Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.3390/nano12040725 [2]

Authors

Otmar Geiss [3]; Ivana Bianchi [4]; Guillaume Bucher [5]; Eveline Verleysen [6]; Frederic Brassinne [7]; Jan Mast [8]; Katrin Loeschner [9]; Lucas Givelet [10]; Francesco Cubadda [11]; Francesca Ferraris [12]; Andrea Raggi [13]; Francesca Iacoponi [14]; Peters, Ruud J B [15]; Anna Undas [16]; Alexandra Müller [17]; Ann-Katrin Meinhardt [18]; Birgit Hetzer [19]; Volker Gräf [20]; Antonio R. Montoro Bustos [21]; Josefa Barrero-Moreno [22]

Keywords

    Article written during project(s) : 
    NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials [23]
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment [24]

    Associated health topics:

    Food consumption and food safety [25]
    Source URL:https://sciensano.be/en/biblio/determination-transport-efficiency-spicp-ms-analysis-using-conventional-sample-introduction-systems

    Links
    [1] https://sciensano.be/sites/default/files/nanomaterials-12-00725-v3_1.pdf [2] https://doi.org/10.3390/nano12040725 [3] https://sciensano.be/en/biblio?f%5Bauthor%5D=89151&f%5Bsearch%5D=Otmar%20Geiss [4] https://sciensano.be/en/biblio?f%5Bauthor%5D=180149&f%5Bsearch%5D=Ivana%20Bianchi [5] https://sciensano.be/en/biblio?f%5Bauthor%5D=180150&f%5Bsearch%5D=Guillaume%20Bucher [6] https://sciensano.be/en/people/eveline-verleysen/biblio [7] https://sciensano.be/en/people/frederic-brassinne/biblio [8] https://sciensano.be/en/people/jan-mast/biblio [9] https://sciensano.be/en/biblio?f%5Bauthor%5D=89155&f%5Bsearch%5D=Katrin%20Loeschner [10] https://sciensano.be/en/biblio?f%5Bauthor%5D=180151&f%5Bsearch%5D=Lucas%20Givelet [11] https://sciensano.be/en/biblio?f%5Bauthor%5D=180152&f%5Bsearch%5D=Francesco%20Cubadda [12] https://sciensano.be/en/biblio?f%5Bauthor%5D=180153&f%5Bsearch%5D=Francesca%20Ferraris [13] https://sciensano.be/en/biblio?f%5Bauthor%5D=180154&f%5Bsearch%5D=Andrea%20Raggi [14] https://sciensano.be/en/biblio?f%5Bauthor%5D=180155&f%5Bsearch%5D=Francesca%20Iacoponi [15] https://sciensano.be/en/biblio?f%5Bauthor%5D=41838&f%5Bsearch%5D=Peters%2C%20Ruud%20J%20B [16] https://sciensano.be/en/biblio?f%5Bauthor%5D=180156&f%5Bsearch%5D=Anna%20Undas [17] https://sciensano.be/en/biblio?f%5Bauthor%5D=180157&f%5Bsearch%5D=Alexandra%20M%C3%BCller [18] https://sciensano.be/en/biblio?f%5Bauthor%5D=180158&f%5Bsearch%5D=Ann-Katrin%20Meinhardt [19] https://sciensano.be/en/biblio?f%5Bauthor%5D=180159&f%5Bsearch%5D=Birgit%20Hetzer [20] https://sciensano.be/en/biblio?f%5Bauthor%5D=89165&f%5Bsearch%5D=Volker%20Gr%C3%A4f [21] https://sciensano.be/en/biblio?f%5Bauthor%5D=180160&f%5Bsearch%5D=Antonio%20R.%20Montoro%20Bustos [22] https://sciensano.be/en/biblio?f%5Bauthor%5D=180161&f%5Bsearch%5D=Josefa%20Barrero-Moreno [23] https://sciensano.be/en/projects/national-reference-laboratory-trace-elements-food-and-feed-nanomaterials-and-food-contact-materials [24] https://sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174 [25] https://sciensano.be/en/health-topics/food-consumption-and-food-safety