Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
Public Access
Published
Authors
Stefanie Vandevijvere [2]; Geelen,A. [3]; Gonzalez-Gross,M. [4]; P. Van't Veer [5]; Dallongeville,J. [6]; Mouratidou,T. [7]; Dekkers,A. [8]; C. Börnhorst [9]; Breidenassel,C. [10]; Crispim,S. [11]; L. Moreno [12]; M. Cuenca-Garcia [13]; K. Vyncke [14]; Beghin,L. [15]; Grammatikaki,E. [16]; S. De Henauw [17]; Calasta,G. [18]; M. Hallström [19]; J. Wérnberg [20]; Esperanza,L. [21]; Slimani,N. [22]; Manios,D. [23]; Gilbert,C. [24]; Kafatos,A. [25]; Stehle,P. [26]; Huybrechts,I. [27]Keywords
Abstract:
Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) and a FFQ (separately and the combination of both) were evaluated using concentration biomarkers. Biomarkers included were vitamin C, ß-carotene, DHA+EPA, vitamin B