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Evaluation of risk of consuming shelfish contaminated with domoic acid in Belgium [1]

Popular-science publication (vulgarising publication)

SCIENSANO

Authors

Mirjana Andjelkovic [2]; Stefanie Vandevijvere [3]; Joris Van Loco [4]

Keywords

  1. acid [5]
  2. Belgium [6]
  3. Domoic acid [7]
  4. EVALUATION [8]
  5. report [9]
  6. risk [10]

Associated health topics:

Source URL:https://sciensano.be/en/biblio/evaluation-risk-consuming-shelfish-contaminated-domoic-acid-belgium

Links
[1] https://sciensano.be/en/biblio/evaluation-risk-consuming-shelfish-contaminated-domoic-acid-belgium [2] https://sciensano.be/en/people/mirjana-andjelkovic/biblio [3] https://sciensano.be/en/people/stefanie-vandevijvere/biblio [4] https://sciensano.be/en/people/joris-van-loco/biblio [5] https://sciensano.be/en/biblio?f%5Bkeyword%5D=2022&f%5Bsearch%5D=acid [6] https://sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium [7] https://sciensano.be/en/biblio?f%5Bkeyword%5D=3054&f%5Bsearch%5D=Domoic%20acid [8] https://sciensano.be/en/biblio?f%5Bkeyword%5D=1491&f%5Bsearch%5D=EVALUATION [9] https://sciensano.be/en/biblio?f%5Bkeyword%5D=2388&f%5Bsearch%5D=report [10] https://sciensano.be/en/biblio?f%5Bkeyword%5D=672&f%5Bsearch%5D=risk