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GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE

Food consumption and food safety  
Health and disease monitoring  
[1]
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Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Celia Burgaz [2]; Ana Paula Bartoletto Martins [3]; Carolina Batis [4]; Luciana Castronuovo [5]; Adama Diouf [6]; Gary Sacks [7]; Boyd Swinburn [8]; Stefanie Vandevijvere [9]

Keywords

    Article written during project(s) : 
    INFORMAS 2.0 Harmonised indicators for measuring progress toward more sustainable, healthier food systems [10]

    Associated health topics:

    Food consumption and food safety [11]
    Health and disease monitoring [12]
    Source URL:https://www.sciensano.be/en/biblio/good-practice-government-policies-food-systems-simultaneously-address-undernutrition-obesity-and

    Links
    [1] https://www.sciensano.be/sites/default/files/2404-sciensano-good_practice_food_systems-v3-1.pdf [2] https://www.sciensano.be/en/people/celia-burgaz/biblio [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=187222&f%5Bsearch%5D=Ana%20Paula%20Bartoletto%20Martins [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182015&f%5Bsearch%5D=Carolina%20Batis [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=185136&f%5Bsearch%5D=Luciana%20Castronuovo [6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=180673&f%5Bsearch%5D=Adama%20Diouf [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89857&f%5Bsearch%5D=Gary%20Sacks [8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=187223&f%5Bsearch%5D=Boyd%20Swinburn [9] https://www.sciensano.be/en/people/stefanie-vandevijvere/biblio [10] https://www.sciensano.be/en/projects/harmonised-indicators-measuring-progress-toward-more-sustainable-healthier-food-systems [11] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety [12] https://www.sciensano.be/en/health-topics/health-and-disease-monitoring