
Links
[1] https://sciensano.be/en/biblio/impact-des-materiaux-utilises-au-contact-alimentaire-sur-lingestion-delements-chimiques-dans
[2] https://sciensano.be/en/biblio?f%5Bauthor%5D=705&f%5Bsearch%5D=F.%20Bolle
[3] https://sciensano.be/en/biblio?f%5Bkeyword%5D=750&f%5Bsearch%5D=CONTACT
[4] https://sciensano.be/en/biblio?f%5Bkeyword%5D=519&f%5Bsearch%5D=de
[5] https://sciensano.be/en/biblio?f%5Bkeyword%5D=26088&f%5Bsearch%5D=%C3%A9l%C3%A9ments%20chimiques
[6] https://sciensano.be/en/biblio?f%5Bkeyword%5D=1965&f%5Bsearch%5D=food%20contact%20material
[7] https://sciensano.be/en/biblio?f%5Bkeyword%5D=891&f%5Bsearch%5D=Impact