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Home > Biblio > MAKING FOOD EVEN SAFER BY REFERENCING CHEMICAL SUBSTANCES IN CONTACT WITH FOOD

MAKING FOOD EVEN SAFER BY REFERENCING CHEMICAL SUBSTANCES IN CONTACT WITH FOOD [1]

Popular-science publication (vulgarising publication)

SCIENSANO

Authors

F. Bolle [2]

Keywords

  1. CONTACT [3]
  2. food [4]

Associated health topics:


Source URL:https://sciensano.be/en/biblio/making-food-even-safer-referencing-chemical-substances-contact-food

Links
[1] https://sciensano.be/en/biblio/making-food-even-safer-referencing-chemical-substances-contact-food [2] https://sciensano.be/en/biblio?f%5Bauthor%5D=705&f%5Bsearch%5D=F.%20Bolle [3] https://sciensano.be/en/biblio?f%5Bkeyword%5D=750&f%5Bsearch%5D=CONTACT [4] https://sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food