
Links
[1] https://sciensano.be/en/biblio/making-food-even-safer-referencing-chemical-substances-contact-food
[2] https://sciensano.be/en/biblio?f%5Bauthor%5D=705&f%5Bsearch%5D=F.%20Bolle
[3] https://sciensano.be/en/biblio?f%5Bkeyword%5D=750&f%5Bsearch%5D=CONTACT
[4] https://sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food