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Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed

Health and environment  

Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

EFSA Panel on Contaminants in the Food Chain (CONTAM) [1]; Christiane Vleminckx [2]

Keywords

  1. Absence [3]
  2. adverse effects [4]
  3. Aflatoxins [5]
  4. ALL [6]
  5. an [7]
  6. Animal [8]
  7. Animals [9]
  8. approach [10]
  9. approaches [11]
  10. assessment [12]
  11. cells [13]
  12. contaminant [14]
  13. contaminants [15]
  14. data [16]
  15. detection [17]
  16. dietary [18]
  17. Dietary exposure [19]
  18. Dna [20]
  19. effect [21]
  20. effects [22]
  21. European [23]
  22. European Commission [24]
  23. exposure [25]
  24. exposure assessment [26]
  25. fat [27]
  26. feed [28]
  27. food [29]
  28. Food Chain [30]
  29. Food Safety [31]
  30. health [32]
  31. Human [33]
  32. human health [34]
  33. IS [35]
  34. Kidney [36]
  35. Less [37]
  36. Limit of Detection [38]
  37. Liver [39]
  38. Lung [40]
  39. method [41]
  40. methods [42]
  41. mycotoxins,sterigmatocystin,food,feed,dietary exposure,genotoxic and carcinogenic,risk assessment [43]
  42. need [44]
  43. observed [45]
  44. occurrence [46]
  45. ON [47]
  46. Pig [48]
  47. Pigs [49]
  48. Poultry [50]
  49. public [51]
  50. Quantification [52]
  51. result [53]
  52. results [54]
  53. risk [55]
  54. SAFETY [56]
  55. Sample [57]
  56. Samples [58]
  57. Target [59]
  58. toxicity [60]

Associated health topics:

Health and environment [61]
Source URL:https://www.sciensano.be/en/biblio/scientific-opinion-risk-public-and-animal-health-related-presence-sterigmatocystin-food-and-feed

Links
[1] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=35130&f%5Bsearch%5D=EFSA%20Panel%20on%20Contaminants%20in%20the%20Food%20Chain%20%28CONTAM%29 [2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21747&f%5Bsearch%5D=Christiane%20Vleminckx [3] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4818&f%5Bsearch%5D=Absence [4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1311&f%5Bsearch%5D=adverse%20effects [5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=26259&f%5Bsearch%5D=Aflatoxins [6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1572&f%5Bsearch%5D=ALL [7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=843&f%5Bsearch%5D=an [8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1317&f%5Bsearch%5D=Animal [9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals [10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1776&f%5Bsearch%5D=approach [11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1779&f%5Bsearch%5D=approaches [12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=621&f%5Bsearch%5D=assessment [13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1107&f%5Bsearch%5D=cells [14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=17598&f%5Bsearch%5D=contaminant [15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=17601&f%5Bsearch%5D=contaminants [16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1335&f%5Bsearch%5D=data [17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=540&f%5Bsearch%5D=detection [18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3381&f%5Bsearch%5D=dietary [19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18399&f%5Bsearch%5D=Dietary%20exposure [20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1149&f%5Bsearch%5D=Dna [21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1344&f%5Bsearch%5D=effect [22] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1347&f%5Bsearch%5D=effects [23] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=633&f%5Bsearch%5D=European [24] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5328&f%5Bsearch%5D=European%20Commission [25] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1350&f%5Bsearch%5D=exposure [26] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3390&f%5Bsearch%5D=exposure%20assessment [27] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18609&f%5Bsearch%5D=fat [28] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1005&f%5Bsearch%5D=feed [29] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [30] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4473&f%5Bsearch%5D=Food%20Chain [31] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3687&f%5Bsearch%5D=Food%20Safety [32] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=888&f%5Bsearch%5D=health [33] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=645&f%5Bsearch%5D=Human [34] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1281&f%5Bsearch%5D=human%20health [35] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=525&f%5Bsearch%5D=IS [36] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4491&f%5Bsearch%5D=Kidney [37] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2445&f%5Bsearch%5D=Less [38] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3354&f%5Bsearch%5D=Limit%20of%20Detection [39] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=17622&f%5Bsearch%5D=Liver [40] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3501&f%5Bsearch%5D=Lung [41] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method [42] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1359&f%5Bsearch%5D=methods [43] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=26262&f%5Bsearch%5D=mycotoxins%2Csterigmatocystin%2Cfood%2Cfeed%2Cdietary%20exposure%2Cgenotoxic%20and%20carcinogenic%2Crisk%20assessment [44] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=909&f%5Bsearch%5D=need [45] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1869&f%5Bsearch%5D=observed [46] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4887&f%5Bsearch%5D=occurrence [47] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON [48] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3513&f%5Bsearch%5D=Pig [49] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3516&f%5Bsearch%5D=Pigs [50] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1293&f%5Bsearch%5D=Poultry [51] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=834&f%5Bsearch%5D=public [52] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1512&f%5Bsearch%5D=Quantification [53] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1098&f%5Bsearch%5D=result [54] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1101&f%5Bsearch%5D=results [55] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=672&f%5Bsearch%5D=risk [56] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=996&f%5Bsearch%5D=SAFETY [57] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1020&f%5Bsearch%5D=Sample [58] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1023&f%5Bsearch%5D=Samples [59] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3144&f%5Bsearch%5D=Target [60] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=363&f%5Bsearch%5D=toxicity [61] https://www.sciensano.be/en/health-topics/health-and-environment