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Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Public Access

Published

Peer reviewed scientific article

English

DOI : 10.1017/jns.2023.13 [1]

Authors

Joris Van Loco [2]; Raphael Janssens [3]; Séverine Goscinny [4]; Els Van Hoeck [5]; Christiane Vleminckx [6]; Mirjana Andjelkovic [7]

Keywords

  1. Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners [8]
Article written during project(s) : 
Stevia Research into the dietary exposure of the Belgian Population to Steviol Glycosides [9]

Associated health topics:

Source URL:https://sciensano.be/en/biblio/tiered-dietary-exposure-assessment-steviol-glycosides-belgian-population

Links
[1] https://sciensano.be/en/10.1017/jns.2023.13 [2] https://sciensano.be/en/people/joris-van-loco/biblio [3] https://sciensano.be/en/people/raphael-janssens/biblio [4] https://sciensano.be/en/people/severine-goscinny/biblio [5] https://sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck [6] https://sciensano.be/en/biblio?f%5Bauthor%5D=21747&f%5Bsearch%5D=Christiane%20Vleminckx [7] https://sciensano.be/en/people/mirjana-andjelkovic/biblio [8] https://sciensano.be/en/biblio?f%5Bkeyword%5D=38134&f%5Bsearch%5D=Dietary%20intake%3B%20Exposure%3B%20Food%20additive%3B%20Steviol%20glycosides%3B%20Sweeteners [9] https://sciensano.be/en/projects/research-dietary-exposure-belgian-population-steviol-glycosides