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Home > Biblio > Trends in ESBL/AmpC/Carbapenemase producing E. coli in food producing environments in Belgium, 2017-2020

Trends in ESBL/AmpC/Carbapenemase producing E. coli in food producing environments in Belgium, 2017-2020

Food consumption and food safety  
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Public Access

Published

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Cristina Garcia-Graells [2]; François Bricteux [3]; Vermeersch, Katie [4]; Pochet, Brigitte [5]; Koenraad Van Hoorde [6]

Keywords

    Associated health topics:

    Food consumption and food safety [7]
    Source URL:https://sciensano.be/en/biblio/trends-esbl-ampc-carbapenemase-producing-e-coli-food-producing-environments-belgium-2017-2020

    Links
    [1] https://sciensano.be/sites/default/files/one_conference_-cgg_v1_-_copy.pdf [2] https://sciensano.be/en/people/maria-cristina-garcia-graells/biblio [3] https://sciensano.be/en/people/francois-bricteux/biblio [4] https://sciensano.be/en/biblio?f%5Bauthor%5D=35577&f%5Bsearch%5D=Vermeersch%2C%20Katie [5] https://sciensano.be/en/biblio?f%5Bauthor%5D=46215&f%5Bsearch%5D=Pochet%2C%20Brigitte [6] https://sciensano.be/en/people/koenraad-van-hoorde/biblio [7] https://sciensano.be/en/health-topics/food-consumption-and-food-safety