Links
[1] https://doi.org/10.1080/19440049.2017.1326067
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1002&f%5Bsearch%5D=Kathy%20Van%20Den%20Houwe
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37170&f%5Bsearch%5D=Caroline%20Evrard
[4] https://www.sciensano.be/en/people/joris-van-loco/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37161&f%5Bsearch%5D=Lynen%2C%20F
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3681&f%5Bsearch%5D=Food%20Contamination
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5280&f%5Bsearch%5D=Food%20Packaging
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=30711&f%5Bsearch%5D=Polymers
[10] https://www.sciensano.be/en/projects/national-reference-laboratory-food-contact-materials