Search results - 1516 results
Unprecedentedly migration of lead and other metals from artisanal cookware to simulants and foods
Publication Type: Scientific poster, presentation or proceeding Authors: Trésor Carsi Kuhangana; Karlien Cheyns; Banza Lubaba Nkulu, Célestin; Erik Smolders; Peter Hoet; Joris Van Loco; Heidi Demaegdt; Benoit Nemery Source: 7th Imekofoods conference, Anse ...
Management of acrylamide analysis in foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: EURL-PC workshop, Denmark (2018) Keywords: Acrylamide food foodstuff processing contaminants ...
Review of studies assessing the impact of Bt-maize events expressing Cry3Bb1 on non-target organisms
Modified Organisms), Issue Poster at IOBC/WPRS working group 'GMO in Integrated Plant Production', Berlin, Germany (2013) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
A deterministic approach was used whereby consumption quantities of tap water and different brands of bottled water were linked with their respective fluoride concentrations. Data from the national food consumption ...
Banana infecting fungus, Fusarium musae, is also an opportunistic human pathogen: are bananas potential carriers and source of fusariosis?
Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Performance of cytogenetic biomarkers on children exposed to environmental pollutants.
Chromatid Exchange Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, pulmonary hypertension, cardiac or kidneys ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
Munich- Germany (2018) Keywords: Belgium exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron; Séverine Goscinny; Els Van Hoeck Source: Recent Advances in Food Analysis (RAFA) 2017, Praha- Czech Republic ...