Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents, A. Pavesi, Arisseto, Toledo M.C. de Figueir, Govaert Y., Van Loco Joris, Fraselle Stéphanie, Degroodt J-M, and Caroba D. , LWT - Food Science and Technology, 0/0/2009, Volume 42, Issue 1, Number 211, p.207 - 211, (2009)