Determination of acrylamide levels in selected foods in Brazil, A. Pavesi, Arisseto, Toledo M.C. de Figueir, Govaert Y., Van Loco Joris, Fraselle Stéphanie, Weverbergh E., and Degroodt J-M , Food additives and contaminants, 13/2/2007, Volume 24, Issue 3, Number 241, p.236 - 241, (2007)