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Determination of acrylamide levels in selected foods in Brazil, A. Pavesi, Arisseto, Toledo M.C. de Figueir, Govaert Y., Van Loco Joris, Fraselle St\'e9phanie, Weverbergh E., and Degroodt J-M , Food additives and contaminants, 13/2/2007, Volume 24, Issue 3, Number 241, p.236 - 241, (2007)\par \par }