Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers34048, Techer, C., Baron F., Delbrassinne Laurence, Belaid R., Brunet N., Gillard A., Gonnet F., Cochet M.F., Grosset N., Gautier M., et al. , J.Appl.Microbiol., 0/5/2014, Volume 116, Issue 5, Number 1358, p.1344 - 1358, (2014)