How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory., Djojosoeparto, Sanne K., Kamphuis Carlijn B. M., Harrington Janas M., Løvhaug Anne Lene, Gun Roos, Sawyer Alexia D. M., Stronks Karien, Terragni Laura, Torheim Liv Elin, Vandevijvere Stefanie, et al. , Eur J Public Health, 2022 Nov 28, Volume 32, Issue Supplement_4, (2022)