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Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries., Pineda, Elisa, Poelman Maartje P., Aasp\'f5llu Anu, Bica Margarida, Bouzas Cristina, Carrano Elena, De Miguel-Etayo Pilar, Djojosoeparto Sanne, Gabrijel?i? Blenku? Mojca, Graca Pedro, et al. , Lancet Reg Health Eur, 2022 Dec, Volume 23, (2022)\par \par }