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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017, Havelaar, A. H., Sapp Amanda C., Amaya Mirna P., Nane Gabriela F., Morgan Kara M., Devleesschauwer Brecht, Grace Delia, Knight-Jones Theo, and Kowalcyk Barbara B. , Frontiers in Sustainable Food Systems, Jan-11-2022, Volume 6, (2022)\par \par }