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Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium, Waegeneers, Nadia, Detry Pauline, Goscinny S\'e9verine, and Andjelkovic Mirjana , 2nd ISO-FOOD Symposium: From food source to health, 2023, Portoro?, Slovenia, (2023)\par \par }