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A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context, Bianchi, Ivana, El Hadri Hind, Geiss Otmar, Cheyns Karlien, Mast Jan, Ferraris Francesca, Cubadda Francesco, Khouloud El Hanafi, Rosec Jean-Philippe, Auger Francois, et al. , Food Control, Jan-02-2025, Volume 168, (2025)\par \par }