Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Environmental Science and Pollution Research, 2019 feb 18, Issue ICEPRAR 2018, (2019)

Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction, Górna?, P., Picron J.F., Perkons I., Mi?ina I., Rudzi?ska M., Sobieszcza?ska N., Chakradhari S., and Patel K.S. , Journal of the American Oil Chemists' Society, 2019 jan 17, (2019)

Pyrrolizidine alkaloids in food? the good, the bad and the ugly !, Picron, J.F. , Labinfo, 2019, (2019)

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process, Picron, J.F., Herman Mélanie, Van Hoeck Els, and Goscinny Séverine , Food Chemistry, Jan-11-2018, Volume 266, (2018)

Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices, Picron, J.F. , LCGC Noth America, solutions for separation scientists, November 2018, Volume Advances in Food and Beverage Analysis, (2018)

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , ICEPRAR 2018, Mahdia - Tunisia, (2018)

Food contamination with pyrrolizidine alkaloids: the expected? and the unexpected, Picron, J.F. , Giftige planten en hun toxines - wetgeving, controle en beheersing van giftige planten in voedselketen, Issue KVCV, Botanic Garden, Meise, (2018)

Interview - Pyrrolizidine Alkaloids in Food Analysis ? "An overview of Dr Picron's work detecting contaminants in food", Picron, J.F. , LCGC, solutions for separation scientists - http://www.chromatographyonline.com/analytical-techniques-food, (2018)

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS), Picron, J.F. , (2018)

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population, Picron, J.F., Goscinny Séverine, Herman Mélanie, Bel Sarah, De Ridder Karin, and Van Hoeck Els , Analytica Conference, Munich - Germany, (2018)

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD), Picron, J.F., De Ridder Karin, Van Hoeck Els, Andjelkovic Mirjana, and Goscinny Séverine , 2017, Brussels, Belgium, p.NA, (2017)

Exposition de la population belge aux alcaloïdes pyrrolizidiniques, Picron, J.F. , 10ème Symposium de la Recherche Contractuelle et DG Animaux, Végétaux et Alimentation, Brussels - Belgium, (2017)

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing., Picron, J.F., Goscinny Séverine, and Van Hoeck Els , Recent Advances in Food Analysis (RAFA) 2017, Praha - Czech Republic, (2017)

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS., Picron, J.F., Goscinny Séverine, Andjelkovic Mirjana, and Van Hoeck Els , The World Plant Toxin Forum, the 2nd conference, 8/6/2016, Issue Bastiaanse Communication,  De Nijs,M.,  Stroka,J., NA, (2016)

Pyrrolizidine alkaloids, follow-up on the PASFOOD project, Picron, J.F. , AFSCA Workshop, Tervuren - Belgium, (2016)