<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">E. Barbau-Piednoir</style></author><author><style face="normal" font="default" size="100%">Nancy Roosens</style></author><author><style face="normal" font="default" size="100%">Sophie Bertrand</style></author><author><style face="normal" font="default" size="100%">J. Mahillon</style></author><author><style face="normal" font="default" size="100%">N Botteldoorn</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">BSFM</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">SYBR ® Green qPCR  Salmonella  detection system allowing discrimination at the genus, species and subspecies levels</style></title><secondary-title><style face="normal" font="default" size="100%">18th conference on food microbiology</style></secondary-title><tertiary-title><style face="normal" font="default" size="100%">Eighteenth conference on food microbiology</style></tertiary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">at</style></keyword><keyword><style  face="normal" font="default" size="100%">conference</style></keyword><keyword><style  face="normal" font="default" size="100%">detection</style></keyword><keyword><style  face="normal" font="default" size="100%">discrimination</style></keyword><keyword><style  face="normal" font="default" size="100%">food</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Microbiology</style></keyword><keyword><style  face="normal" font="default" size="100%">LEVEL</style></keyword><keyword><style  face="normal" font="default" size="100%">levels</style></keyword><keyword><style  face="normal" font="default" size="100%">microbiology</style></keyword><keyword><style  face="normal" font="default" size="100%">ON</style></keyword><keyword><style  face="normal" font="default" size="100%">qPCR</style></keyword><keyword><style  face="normal" font="default" size="100%">Salmonella</style></keyword><keyword><style  face="normal" font="default" size="100%">Species</style></keyword><keyword><style  face="normal" font="default" size="100%">System</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">13/9/2013</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">Belgian Society of Food Microbiology</style></issue><custom1><style face="normal" font="default" size="100%">4845</style></custom1><custom2><style face="normal" font="default" size="100%">12-13/09/2013</style></custom2></record></records></xml>