<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Frederic Brassinne</style></author><author><style face="normal" font="default" size="100%">Sandra De Vos</style></author><author><style face="normal" font="default" size="100%">Eveline Verleysen</style></author><author><style face="normal" font="default" size="100%">Pieter-Jan De Temmerman</style></author><author><style face="normal" font="default" size="100%">M. Ledecq</style></author><author><style face="normal" font="default" size="100%">Jan Mast</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Characterization of the TiO2 E171 food additive</style></title><secondary-title><style face="normal" font="default" size="100%">Toxicology Letters</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-10-2018</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">295</style></volume><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>