<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Stefanie Vandevijvere</style></author><author><style face="normal" font="default" size="100%">Camille Pedroni</style></author><author><style face="normal" font="default" size="100%">Karin De Ridder</style></author><author><style face="normal" font="default" size="100%">Katia Castetbon</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium</style></title><secondary-title><style face="normal" font="default" size="100%">Nutrients</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year><pub-dates><date><style  face="normal" font="default" size="100%">Jan-09-2020</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">12</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">9</style></issue></record></records></xml>