<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">M Dekimpe</style></author><author><style face="normal" font="default" size="100%">B De Witte</style></author><author><style face="normal" font="default" size="100%">D Deloof</style></author><author><style face="normal" font="default" size="100%">K Hostens</style></author><author><style face="normal" font="default" size="100%">Joris Van Loco</style></author><author><style face="normal" font="default" size="100%">Mirjana Andjelkovic</style></author><author><style face="normal" font="default" size="100%">Els Van Hoeck</style></author><author><style face="normal" font="default" size="100%">J Robbens</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Dietary exposure of the Belgian population to microplastics through a diverse food basket</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">microplastics</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2021</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2021</style></date></pub-dates></dates><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;presentation during Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,”&lt;/p&gt;
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